Veg Gravies and Their Perfect Accompaniments by desi gravyy
Veg Gravies and Their Perfect Accompaniments by desi gravyy
Blog Article
Veg Gravies and Their Perfect Accompaniments
Vegetarian gravies offer an incredible variety of flavors, textures, and aromas. They range from creamy, mild gravies to spicy, tangy ones, each offering a unique experience. Let’s look at some famous vegetarian gravies and what they pair best with.
1. Paneer Butter Masala: Creamy and Comforting
Paneer Butter Masala is a popular vegetarian gravy that features soft cubes of paneer (Indian cottage cheese) cooked in a rich, creamy tomato gravy. This dish is known for its mild sweetness, buttery richness, and a delicate balance of spices.
- Gravy Base: Tomatoes, butter, cream, cashews, and a blend of spices like garam masala and fenugreek.
- Flavor Profile: Creamy, mildly sweet, rich.
Accompaniments:
- Naan or Garlic Naan: The soft, warm naan soaks up the rich gravy perfectly.
- Jeera Rice (Cumin rice): Lightly spiced rice to balance the creamy sauce.
2. Baingan Bharta: Smoky and Tangy
Baingan Bharta is a traditional Punjabi dish made from roasted eggplant mashed into a spicy, smoky gravy. The smoky flavor from the charred eggplant gives this dish a deep, complex taste.
- Gravy Base: Roasted eggplant, tomatoes, onions, garlic, and a variety of spices like cumin and coriander.
- Flavor Profile: Smoky, tangy, mildly spicy.
Accompaniments:
- Tandoori Roti or Phulka: Soft flatbreads complement the smoky flavors.
- Basmati Rice: Aromatic rice pairs well with the tangy and spicy eggplant gravy.
3. Aloo Gobi (Potato and Cauliflower Curry): Simple, Spicy, and Flavorful
A classic North Indian dish, Aloo Gobi is a comforting curry made with potatoes and cauliflower in a mildly spiced, onion-tomato-based gravy.
- Gravy Base: Onions, tomatoes, garlic, ginger, turmeric, and cumin.
- Flavor Profile: Spicy, slightly tangy, comforting.
Accompaniments:
- Chapati: Soft and warm chapatis are the best accompaniment for this dryish curry.
- Plain Rice: The curry can also be paired with simple, fragrant rice.
4. Chole (Chickpea Curry): Spicy and Bold
Chole, or Chickpea Curry, is a popular dish from North India made with chickpeas simmered in a spicy, tangy gravy made from tomatoes, onions, and a special blend of spices like amchur (dried mango powder) and garam masala.
- Gravy Base: Onions, tomatoes, ginger, garlic, and a mix of spices.
- Flavor Profile: Bold, spicy, tangy.
Accompaniments:
- Bhature (deep-fried bread) or Poori: These puffed-up breads are perfect to scoop up the rich, spicy gravy.
- Basmati Rice: Chole is also commonly served with plain rice for a lighter option.